pizza crust

 oats

baking powder

yogurt (greek, plain, soy)

 

  

 

*Preheat oven to 400*

 

Step 1:

Add 1 cup of dry oats to a blender and blend until it becomes a flour.

Step 2:

Combine with 1.5 teaspoons of baking powder. Add in 1 teaspoon of salt as well, optional. Sift together.

Step 3:

In a mixing bowl combine flour and 1 cup yogurt. Stir with spoon initially, as it becomes a flour use your hands to knead. (You might need to use extra flour or water on your hands to keep dough from sticking). Knead for about 10 minutes.

 

Step 4:

Roll out dough into a pizza shape. 

Tip:  To prevent the dough sticking to everything, because it will try, place one piece of parchment paper above and below the dough. Use a rolling pin on the outside of the parchment paper.

If you don't have a rolling pin you can use anything cylindrical. 

Step 5:

 Roll to desired thickness. Optional to thicken edges of pizza so the crust is thicker.

 

Step 6: 

Bake for 10 minutes at 400*

Step 7:

Add toppings.

 

  Step 8:

Bake for another 15-20 minutes.